Thursday, November 30, 2006

shrimp and bean curd sheet thing

When you order a grilled meat dish in a Vietnamese restaurant, often you'll get a slice of this shrimp pie thing on the side. It's ground and chopped shrimp, has some bits of something white (water chestnuts, maybe?), in between layers of bean curd sheet. The whole thing is fried and I am having a major hankering for some.

Anyone got a recipe for that?

Edit: I caved and bought some... but I still want to learn how to make it

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